BUTTER CHICKEN

With mild spices in a rich creamy sauce

Quantity:
$18.00
Succulent chicken pieces and fresh cashew nuts cooked in a creamy sauce that’s just the right blend of heat and spice. No wonder it’s such a crowd pleaser! Serve with basmati rice, heat up some naan bread and you’ll be mopping up every drop!

Ingredients

Butter Chicken Sauce (52%) (Tomato, Water, Onion, Cream (Milk), Unsalted Butter (2.5%) (Milk), Spices, Tapioca Starch, Canola Oil, Garlic, Sugar, Salt, Ginger (Ginger, Canola Oil, Vinegar, Salt, Acidity Regulator (Lactic Acid)), Fresh Coriander), Chicken Thigh (41%), Greek Yoghurt (Milk, Milk Solids, Cream (Milk), Yogurt Cultures (Milk)), Fresh Coriander, Spices, Canola Oil, Garlic, Ginger (Ginger, Canola Oil, Vinegar, Salt, Acidity Regulator (Lactic Acid)), Salt.

Nutritional Info

Butter Chicken 550g

Storage & Preparation

Keep meal frozen at or below - 18 °C. Consume immediately. Do not refreeze meal if thawed.

Customer Reviews

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Made in Marrickville

Made in our Marrickville kitchen with honest ingredients that taste like home.

Delivered to your door

Knock, Knock! Delivering more time in your day. Simply heat & eat.

Snap-Frozen

Cooked with love & snap-frozen to lock in the delicious flavours and nutrients.

Why Noochy?

  • Veggie-packed
  • Money saver
  • Balanced meals
  • Family-friendly
  • Fights food waste
  • Time saver
  • Nutritious
  • Picky proof
  • Homely cooking
Feed my Fam

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Noochy meals are a total lifesaver during the dinner rush! The kids' Butter Chicken and 7 Veggie Pasta have quickly become household favourites. And when it comes to adult meals, the Churrasco Chicken is a definite winner - so delicious.

— Alissa Dinallo 

“We have loved the Noochy adult meals! I spend so much time feeding my hungry little baby that I will often get to the end of the day and realise I’ve barely eaten. Knowing there’s something in the freezer that is healthy and delicious is a game changer - perfect for those nights when we’re exhausted after put down (which, let’s face it, is every night!)”

— Hilary Starr  

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